About this item

• Name :- Black Stone Flower, Pathar ka phool, Dagad Phool, Kalahu, Kalpasi
• Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.It is used extensively in Chettinad cooking, especially chicken curries etc.
• Store in cool and dry place, avoid using wet spoon to handle this product.

Important information
Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.